- Category: Recipes
- Published on Sunday, 03 January 2010 19:36
- Written by Graham
- Hits: 429
A great winer lunch using easily-grown vegetables.
400 g potatoes
500 ml chicken or vegetable stock
200 ml semi-skimmed milk
Heat ½ tablespoon olive oil in a saucepan. Slice and wash and dry the leeks, and add to oil. Sauté for about 5 minutes. Peel and cut potatoes into 1cm cubes and add to leeks. Add stock and bring to boil. Simmer for 20 minutes. Add milk and liquidize. Season to taste and serve with garlic croûtons.